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Table pleasures

Star-studded restaurants, brasseries and open-air cafés: a huge choice to whet your appetite!

From the vineyard to the cellar

The vintners in the Lake Geneva Region open their door for you
© H-P Siffert

A feast for your senses

The Lake Geneva Region offers a gourmet world with inexaustible resources
© HP Siffert

Altitude delights

Choose a gourmet stop in one of our countless mountain restaurants
© La Bréguette, Vaulion

Terroir treasures

Local specialities and traditions bear witness to our art of living
© Le Vieux Leysin

 
 

Sweet, salty, cakes and pastries

Amandine de Sainte-Croix

This almond and honey-based specialty is known beyond our borders. The cake was created by a traditional confectioner in the Jura and shows the region’s know-how.

Office du Tourisme de Sainte-Croix/Les Rasses
Rue Neuve 10
1450 Sainte-Croix
Tel. +41 (0)24 455 41 42
Fax +41 (0)24 455 41 15
ot@sainte-croix.ch
www.sainte-croix-les-rasses-tourisme.ch

Bouchons vaudois

Bouchon vaudois is a delicacy in the shape of a cork. It consists mainly of grated almonds and chocolate and was created in 1948 in the aim of introducing a specialty emblematic of the Lake Geneva Region.

Office du Tourisme du Canton de Vaud
Case postale 164
1000 Lausanne 6
Tel. +41 (0)21 613 26 26
Fax +41 (0)21 613 26 00
info@lake-geneva-region.ch
www.lake-geneva-region.ch

Gâteau de Goumoens

Gâteau de Goumoens is a leavened cake filled with cream and sugar. It is the flagship of the small village whose name it bears. To be enjoyed without restraint by all fans of cakes.

Office du tourisme d'Echallens
Place des Petites Roches 1
1040 Echallens
Tel. +41 (0)21 881 50 62
Mobile +41 (0)79 775 63 73
Fax +41 (0)21 881 50 64
region@echallens-tourisme.ch
www.echallens-tourisme.ch

Gâteau du Vully

This delicacy used to be made by local bakers with yeast-based dough topped with cream and salt. Today butter and sugar are also added. Hence its pretty sobriquet: “the sweet and savory one”.

Avenches Tourisme
Place de l'Eglise 3
CP 106
1580 Avenches
Tel. +41 (0)26 676 99 22
Fax +41 (0)26 675 33 93
info@avenches.ch
www.avenches.ch

© www.terroir-tourisme.ch

Raisinée

Raisinée consists of pear juice or squeezed apples heated over a log fire. The resulting fruit concentrate is used to make desserts.

Office du Tourisme du Canton de Vaud
Case postale 164
1000 Lausanne 6
Tel. +41 (0)21 613 26 26
Fax +41 (0)21 613 26 00
info@lake-geneva-region.ch
www.lake-geneva-region.ch

Taillé aux greubons

This specialty is made from puff pastry and embedded "greubons". Greubons are the cracklings left over when melting lard. They give this delicacy an exquisite and special taste.

Office du Tourisme du Canton de Vaud
Case postale 164
1000 Lausanne 6
Tel. +41 (0)21 613 26 26
Fax +41 (0)21 613 26 00
info@lake-geneva-region.ch
www.lake-geneva-region.ch



Documentation

Brochure "Gourmet Worlds"

Discover the Lake Geneva Region's gastronomy and typical dishes

> Download PDF
> View online
> Order

List of restaurants Gault Millau & Guide Michelin

 

Gourmet Offer - in the Pays de Cocagne

2 days / 1 night, CHF 157. - / € 130.-* Validity: f ...
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2-day "In the Heart of Our Terroirs" break

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Office du Tourisme du Canton de Vaud, Avenue d'Ouchy 60, Case Postale 164, 1000 Lausanne 6, Suisse -
Tél. +41 (0)21 613 26 26 - Fax +41 (0)21 613 26 00 - info@region-du-leman.ch
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