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Haute Cuisine
GaultMillau and Michelin Guide Restaurants
The people of Canton Vaud appreciate good food as much as they love good wines and this appreciation has helped give the Lake Geneva Region a worldwide reputation for the excellent quality of its cooking and the high standard of i...
Crissier 
Restaurant Philippe Rochat (19 points GM)
Philippe Rochat’s restaurant in Crissier is dedicated to haute cuisine. Michelin and GaultMillau list it as one of the best restaurants in the world....
Vufflens-le-Château L’Ermitage Restaurant, Bernard Ravet and family (19 points GM)
L’Ermitage in Vufflens-le-Château is a restaurant offering haute cuisine prepared by Bernard Ravet and his family. It gets top marks in Michelin and GaultMillau....
Brent Gérard Rabaey’s Restaurant du Pont in Brent (18 points GM)
The gastronomic restaurant Le Pont de Brent, which ranks at the top of the Michelin and GaultMillau guides, has been handed over by master chef Gérard Rabaey to young and talented Stéphane Décotterd....
Cossonay Restaurant du Cerf by Carlo and Christine Crisci
Carlo Crisci is a haute cuisine chef in Restaurant du Cerf in Cossonay. Revealed by Michelin and GaultMillau, Carlo Crisci is a botany fan, which is evidenced by his dishes....
Vevey Denis Martin Restaurant (18 points GM)
Denis Martin is the supreme representative of avant-garde cuisine in Switzerland. He proposes author cuisine: a creative molecular cuisine of the 21st century, which is recognised far beyond the Swiss borders....
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